DETAILED NOTES ON ANDHRA CUISINE

The meals from the Uttarandhra area is frequently sweeter than in other areas of Andhra Pradesh. Lentils in many cases are cooked in jaggery, a dish often called bellam pappu (బెల్లం పప్పు) and tend to be served with butter and steamed rice.If you’re trying to get a heavenly departure with the torrent of spiciness which is A